About us

SPITIKA TROFIMA S.A.” was established in 1997 and has been growing since, enjoying success in the production of Greek Traditional Meals & Mediterranean prepared  meals. The Company’s headquarters are located in the second Industrial Zone of VOLOS.

Our production processes comply with the strictest EU Specifications and are ISO 9001: 2008-EN ISO 22000:2005 certified. The process involves a detailed analysis to determine Critical Control Points (HACCP) for Purchasing, Production, Quality Control and Delivery.

Since 2002, we are the exclusive manufacturers of all private-label prepared, single serving frozen meals for the Alfa-Beta Vassilopoulos Group/Ahold Delhaize, as well as for and several other companies.

About us

Our mission is to meet our customers’ needs and to provide integrated solutions. We believe that flexibility is very important, but most of all we believe that even prepared frozen meals should be high quality, wholesome, unprocessed and as close to home made food as possible. We draw our inspiration from the balanced Mediterranean cuisine and diet.

Our vision is to stand out as one of the top frozen meal production companies by offering high level of quality meals, at the same time reducing our environmental imprinting by getting our supplies as locally as possible. This also enables us to have a close relationship with our suppliers and more control over the quality of the raw materials used in our production.

Our goal is to provide high quality premium meals with a homemade feeling. Meeting the nutritional needs and desire of the consumers. Analyzing and forecast food trends, such as veganism. To keep our wholesome and real ingredients philosophy without compromising.

Our People

a chef posing

We consider our staff to be our most important investment. Our staff are like extended family, many of whom have been with us for many years. Highly knowledgeable in their field, experienced and responsible individuals who respect our enterprise and clients, and produce on a daily basis the best possible products for you and your customers. We continually encourage our employees to be part of the process and value their suggestions, implementing them if useful.

chef cutting food

We prefer to buy our resources locally. This gives us more control over the quality. We have earned a reputation among farmers for being demanding. We are proud of that. We believe in close relationships with our suppliers and encourage them to do their best in terms of quality and with the least impact on the environment.


Environment & Social Responsibility

We aim to do things the right way. Do right by our customers. Do right by our farmers. Do right by our family of employees, and do right by our Earth. All of our dishes are non-GMO. We prefer our suppliers to be local. We re-cycle and are recyclable. We are all too aware of the footprint businesses leave on the environment. We do not want to be part of the problem; we need to be part of the solution.

Our Customers

Thanks to our professionalism, the consideration and care we place in producing premium homemade flavours, we have established our products in the sectors HORECA, foodservice and super market chains and earned their trust. By supplying them with certified premium quality products, facilitating them in food servings management, decreasing the cost, waste and preparation time while at the same time guarantying customer satisfaction.

Our products are exported to USA, UK, France, Belgium, Cyprus, Italy, Spain, Sweden, Netherlands, Austria and Germany.

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